Appetizer From Sushi Bar
Appetizer From Sushi Bar
Sushi Appetizer
Chef’s choice 5 pieces.
$8.50
Sashimi Appetizer
Chef’s choice 7 pieces.
$10.00
Tuna Tataki
Tuna and white tuna torched roll with jalapeno, cilantro, cucumber and topped with tobiko in ponzu sauce.
$14.50
Jalapeno Bomb
Stuffed jalapeño with spicy tuna and cream cheese, with special mayo, eel sauce, scallions, massago. Spicy.
$10.50
Hamachi Kama
Yellowtail collar.
$12.50
Seared Scallop
3 pieces. Torched scallop with spicy mayo, eel sauce, sesame oil, scallions, and tobiko. Spicy.
$11.00
Usuzuguri
Sliced red snapper, fried onions, fish egg, with chef special sauce. Spicy.
$16.50
Sashimi Jalapeno
5 pieces. Yellowtail, jalapeno, Siracha with ponzu sauce. Spicy.
$11.00
Kani-Su
5 pieces. Crab and avocado wrapped with cucumber in ponzu sacue with massago and scallion.
$8.45
Ahi Tuna
Sear tuna with black pepper, scallion, massago and ponzu sauce.
$12.00
Appetizer From Kitchen
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POPULAR
Edamame
Soybeans.
$5.75
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POPULAR
Crab Rangoon
6 pieces
$6.50
Yakitori
2 pieces. Grilled teriyaki chicken on skewers .
$5.45
Haru Maki
4 vegetable spring rolls .
$5.45
4 Sesame Balls
Pastry made from rice flour and coated with sesame seeds.
$5.50
2 Baked Mussels
Mollusk.
$6.50
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POPULAR
Steamed Chicken Gyoza
6 pieces
$6.50
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POPULAR
Fried Chicken Gyoza
6 pieces
$6.50
Steamed Vegetables Gyoza
6 pieces
$6.50
Fried Vegetables Gyoza
6 pieces
$6.50
Steamed Shrimp Shumai
6 pieces
$6.50
Fried Shrimp Shumai
6 pieces
$6.50
Takoyaki
4 pieces.
$7.50
Vegetable Tempura
8 pieces.
$8.00
Tempura Calamari
Fried calamari served with sweet and spicy sauce.
$7.50
Japanese Chicken Nugget
Breaded or battered crispy chicken.
$8.00
Fried Oyster
5 pieces.
$8.50
3 Shrimps and 4 Piece Vegetable Tempura
Battered and fried.
$10.45
Soft Shell Crab
Crab that has recently molted and still has a soft shell.
$9.50
Fried Scallop
4 pieces. Fried scallops served with spicy mayo sauce.
$6.00